2012

1. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized clinical trial

   American Journal of Clinical Nutrition, Vol. 95, Núm. 2, pp. 326-334

2. Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method

   Journal of Chromatography A, Vol. 1265, pp. 105-113