Publications dans lesquelles il/elle collabore avec MARIA DOLORES CORELLA PIQUER (60)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  2. Maternal and neonatal FTO rs9939609 polymorphism affect insulin sensitivity markers and lipoprotein profile at birth in appropriate-for-gestational-age term neonates

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 2, pp. 169-181

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2013

  1. Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: Interaction with Mediterranean diet

    Genes and Nutrition, Vol. 8, Núm. 4, pp. 401-409

  2. Relevant associations of the glucokinase regulatory protein/glucokinase gene variation with TAG concentrations in a high-cardiovascular risk population: Modulation by the Mediterranean diet

    British Journal of Nutrition, Vol. 109, Núm. 2, pp. 193-201

2012

  1. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 95, Núm. 2, pp. 326-334

  2. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized clinical trial (American Journal of Clinical Nutrition (2012) 95, (326-334))

    American Journal of Clinical Nutrition

  3. Education modulates the association of the FTO rs9939609 polymorphism with body mass index and obesity risk in the Mediterranean population

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 8, pp. 651-658

  4. Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method

    Journal of Chromatography A, Vol. 1265, pp. 105-113

  5. The antioxidant status response to low-fat and walnut paste–enriched meat differs in volunteers at high cardiovascular risk carrying different pon-1 polymorphisms

    Journal of the American College of Nutrition, Vol. 31, Núm. 3, pp. 194-205

2011

  1. Consumo de carne y pescado en población mediterránea española de edad avanzada y alto riesgo cardiovascular

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1033-1040

  2. Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

    European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 703-710

  3. Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonates

    European Journal of Pediatrics, Vol. 170, Núm. 12, pp. 1551-1558

  4. The 1258 G>A polymorphism in the neuropeptide Y gene is associated with greater alcohol consumption in a Mediterranean population

    Alcohol, Vol. 45, Núm. 2, pp. 131-136

2010

  1. Consumo de café y té en población Mediterránea de alto riesgo cardiovascular

    Nutricion Hospitalaria, Vol. 25, Núm. 3, pp. 388-393