Publicaciones en las que colabora con EVA MARIA ASENSIO MARQUEZ (9)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  2. Genómica nutricional: evidencia científica basada en estudios con participación ciudadana

    Aportacions entorn del desenvolupament territorial y social valencià: confèrencies 2014 i 2015 (Vicerectorat de Participació i Projecció Territorial), pp. 215-226

2013

  1. Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: Interaction with Mediterranean diet

    Genes and Nutrition, Vol. 8, Núm. 4, pp. 401-409

2011

  1. Consumo de carne y pescado en población mediterránea española de edad avanzada y alto riesgo cardiovascular

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1033-1040