Publications dans lesquelles il/elle collabore avec JUAN CARLOS MOLTO CORTES (19)

2018

  1. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

    LWT, Vol. 93, pp. 237-242

  2. Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

    Food and Chemical Toxicology, Vol. 121, pp. 558-565

2017

  1. Development of microextraction techniques in combination with GC–MS/MS for the determination of mycotoxins and metabolites in human urine

    Journal of Separation Science, Vol. 40, Núm. 7, pp. 1572-1582

2014

  1. A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

    Food Chemistry, Vol. 146, pp. 212-219

  2. Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine

    Talanta, Vol. 128, pp. 125-131

  3. Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS

    Food and Chemical Toxicology, Vol. 72, pp. 69-75

  4. Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 8, pp. 1422-1430

2013

  1. Determinación de deoxinivalenol en rosquilletas mediante cromatografía de gases acoplada a espectrometría de masas en tándem

    Revista de toxicología, Vol. 30, Núm. 2, pp. 198-202

  2. Determinación de deoxinivalenol en rosquilletas mediante cromatografía de gases acoplada a espectrometría de masas en tándem

    Revista de Toxicologia, Vol. 30, Núm. 2, pp. 198-202

2010

  1. Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS

    Journal of Separation Science, Vol. 33, Núm. 4-5, pp. 522-529

  2. Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

    Food Control, Vol. 21, Núm. 1, pp. 36-44

2007

  1. Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC

    Journal of Chromatography A, Vol. 1157, Núm. 1-2, pp. 281-288

2006

  1. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001-03

    Food Additives and Contaminants, Vol. 23, Núm. 7, pp. 674-682

2004

  1. Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables

    Journal of Chromatography A, Vol. 1042, Núm. 1-2, pp. 9-14

  2. Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography

    Journal of Chromatography A, Vol. 1046, Núm. 1-2, pp. 127-131

2003

  1. Determination of urea pesticide residues in vegetable, soil, and water samples

    Critical Reviews in Analytical Chemistry, Vol. 33, Núm. 1, pp. 19-41

2001

  1. Gas chromatographic behaviour of urea herbicides

    Chromatographia, Vol. 54, Núm. 5-6, pp. 360-364

  2. Influence of the solvent on the gas chromatographic behaviour of urea herbicides

    Chromatographia, Vol. 54, Núm. 3-4, pp. 253-262

2000

  1. Indirect analysis of urea herbicides from environmental water using solid-phase microextraction

    Journal of Chromatography A, Vol. 890, Núm. 2, pp. 303-312