Publicacións en colaboración con investigadores/as de Universidad Central de Las Villas (3)

2015

  1. Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC-FID profiles

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 3, pp. 331-337

2012

  1. Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba

    Natural Product Communications, Vol. 7, Núm. 11, pp. 1527-1530

2011

  1. Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection fourier-transform infrared spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 8, pp. 4125-4129