2000

1. Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction

   Electrophoresis, Vol. 21, Núm. 3, pp. 633-640

2. Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers

   Journal of Chromatography A, Vol. 878, Núm. 2, pp. 261-271