Publicaciones en las que colabora con Carlos Mongay Fernández (6)

2009

  1. Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis

    Food Chemistry, Vol. 113, Núm. 2, pp. 635-639

2004

  1. Improvement of the electrophoretic protein profiles of Leguminosae gums extracts using gamanase and application to the evaluation of carob-guar mixtures

    Analytica Chimica Acta, Vol. 508, Núm. 2, pp. 135-140

2002

  1. Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts

    Electrophoresis, Vol. 23, Núm. 11, pp. 1709-1715

2000

  1. Determination of cationic surfactants by capillary zone electrophoresis and micellar electrokinetic chromatography with deoxycholate micelles in the presence of large organic solvent concentrations

    Journal of Chromatography A, Vol. 895, Núm. 1-2, pp. 227-235

1992

  1. Pointwise resolutive significance of data and applications in experimental design and data treatment

    Analytica Chimica Acta, Vol. 266, Núm. 1, pp. 133-143

1986

  1. On the preparation of simple and universal buffers including polynuclear species

    Mikrochimica Acta, Vol. 88, Núm. 1-2, pp. 115-121