Carlos Mongay Fernández-rekin lankidetzan egindako argitalpenak (10)

2009

  1. CEC column behaviour of butyl and lauryl methacrylate monoliths prepared in non-aqueous media

    Electrophoresis

  2. Chemical initiation for butyl and lauryl acrylate monolithic columns for CEC

    Electrophoresis

  3. Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis

    Food Chemistry, Vol. 113, Núm. 2, pp. 635-639

2008

  1. Lauroyl peroxide as thermal initiator of lauryl methacrylate monolithic columns for CEC

    Electrophoresis, Vol. 29, Núm. 21, pp. 4399-4406

  2. Peroxodisulfate as a chemical initiator for methacrylate-ester monolithic columns for capillary electrochromatography

    Electrophoresis, Vol. 29, Núm. 4, pp. 910-918

  3. Preparation and characterization of hexyl methacrylate monolithic columns for CEC

    Electrophoresis, Vol. 29, Núm. 18, pp. 3866-3874

  4. Preparation and evaluation of butyl acrylate-based monolithic columns for CEC using ammonium peroxodisulfate as a chemical initiator

    Electrophoresis, Vol. 29, Núm. 18, pp. 3858-3865

2004

  1. Improvement of the electrophoretic protein profiles of Leguminosae gums extracts using gamanase and application to the evaluation of carob-guar mixtures

    Analytica Chimica Acta, Vol. 508, Núm. 2, pp. 135-140

2002

  1. Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts

    Electrophoresis, Vol. 23, Núm. 11, pp. 1709-1715

2000

  1. Determination of cationic surfactants by capillary zone electrophoresis and micellar electrokinetic chromatography with deoxycholate micelles in the presence of large organic solvent concentrations

    Journal of Chromatography A, Vol. 895, Núm. 1-2, pp. 227-235