Publications en collaboration avec des chercheurs de Hospital Universitario Virgen del Rocío (7)

2015

  1. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion Hospitalaria, Vol. 31, pp. 9-12

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

  2. Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

    Journal of Nutritional Biochemistry, Vol. 21, Núm. 9, pp. 892-898

2009

  1. Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk

    American Journal of Hypertension, Vol. 22, Núm. 1, pp. 68-73

  2. Low-fat dairy products and blood pressure: Follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

    British Journal of Nutrition, Vol. 101, Núm. 1, pp. 59-67

  3. Polymorphisms Cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and Do Not modify the response to a mediterranean diet supplemented with virgin olive oil or nuts1-3

    Journal of Nutrition, Vol. 139, Núm. 1, pp. 128-134

2006

  1. Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors a Randomized Trial

    Annals of Internal Medicine, Vol. 145, Núm. 1, pp. 1-11