Publicacions en col·laboració amb investigadors/es de Institut d'Investigacions Biomèdiques August Pi i Sunyer (64)

2024

  1. Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 12

  2. Physical activity shifts gut microbiota structure in aged subjects with overweight/obesity and metabolic syndrome

    Biology of Sport, Vol. 41, Núm. 3, pp. 47-60

2023

  1. Gut microbiota in nonalcoholic fatty liver disease: a PREDIMED-Plus trial sub analysis

    Gut microbes, Vol. 15, Núm. 1, pp. 2223339

  2. Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins: Findings from Two Randomized Controlled Trials

    Molecular Nutrition and Food Research, Vol. 67, Núm. 1

2022

  1. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  2. Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial

    Frontiers in Nutrition, Vol. 9

  3. Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study

    Journal of Clinical Medicine, Vol. 11, Núm. 22

  4. Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway

    Nutritional Neuroscience, Vol. 25, Núm. 2, pp. 256-265

2021

  1. A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial

    The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1666-1674

  2. Cancer signaling transcriptome is upregulated in type 2 diabetes mellitus

    Journal of Clinical Medicine, Vol. 10, Núm. 1, pp. 1-12

  3. Energy balance and risk of mortality in Spanish older adults

    Nutrients, Vol. 13, Núm. 5

  4. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

    Antioxidants, Vol. 10, Núm. 3, pp. 1-14

  5. Mediterranean diet and white blood cell count-a randomized controlled trial

    Foods, Vol. 10, Núm. 6

  6. Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

2020

  1. Association between the 2018 WCRF/AICR and the low-risk lifestyle scores with colorectal cancer risk in the predimed study

    Journal of Clinical Medicine, Vol. 9, Núm. 4

  2. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

    Nutrients, Vol. 12, Núm. 3

  3. Dysfunctional High-Density Lipoproteins Are Associated with a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study

    Circulation, Vol. 141, Núm. 6, pp. 444-453

  4. High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

    International Journal of Obesity, Vol. 44, Núm. 2, pp. 330-339

  5. Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial

    Molecular Nutrition and Food Research, Vol. 64, Núm. 20

  6. Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease

    Journal of the American College of Cardiology, Vol. 76, Núm. 23, pp. 2712-2724