Publikationen in Zusammenarbeit mit Forschern von Washington University in St. Louis School of Medicine (6)

2019

  1. Dairy intake and body composition and cardiometabolic traits among adults: Mendelian randomization analysis of 182041 individuals from 18 studies

    Clinical Chemistry, Vol. 65, Núm. 6, pp. 751-760

2018

  1. Epigenomics and metabolomics reveal the mechanism of the APOA2 -saturated fat intake interaction affecting obesity

    American Journal of Clinical Nutrition, Vol. 108, Núm. 1, pp. 188-200

2013

  1. Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populations

    Journal of Nutrition, Vol. 143, Núm. 12, pp. 1865-1871

2009

  1. Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states

    American Journal of Clinical Nutrition, Vol. 89, Núm. 1, pp. 391-399

2007

  1. Fenofibrate effect on triglyceride and postprandial response of apolipoprotein A5 variants: The GOLDN study

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 27, Núm. 6, pp. 1417-1425

  2. The -256T>C polymorphism in the apolipoprotein A-II gene promoter is associated with body mass index and food intake in the genetics of lipid lowering drugs and diet network study

    Clinical Chemistry, Vol. 53, Núm. 6, pp. 1144-1152