Publicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (23)

2023

  1. Traffic Density Exposure, Oxidative Stress Biomarkers and Plasma Metabolomics in a Population-Based Sample: The Hortega Study

    Antioxidants, Vol. 12, Núm. 12

2022

  1. Implicación del estrés oxidativo en las enfermedades neurodegenerativas y posibles terapias antioxidantes

    Advances in Laboratory Medicine, Vol. 3, Núm. 4, pp. 351-360

  2. The role of oxidative stress in neurodegenerative diseases and potential antioxidant therapies

    Advances in Laboratory Medicine, Vol. 3, Núm. 4, pp. 342-350

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 89-97

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  4. Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

    Journal of Functional Foods, Vol. 28, pp. 285-292

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2014

  1. Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial

    European Journal of Heart Failure, Vol. 16, Núm. 5, pp. 543-550

  2. Oxidative stress is associated with an increased antioxidant defense in elderly subjects: A multilevel approach

    PLoS ONE, Vol. 9, Núm. 9

2013

  1. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 953-959

2010

  1. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

    Clinical Nutrition, Vol. 29, Núm. 3, pp. 373-380

2009

  1. Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol

    American Journal of Clinical Nutrition, Vol. 90, Núm. 5, pp. 1329-1335

  2. Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

    Journal of Epidemiology and Community Health, Vol. 63, Núm. 7, pp. 582-588

  3. Low-fat dairy products and blood pressure: Follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

    British Journal of Nutrition, Vol. 101, Núm. 1, pp. 59-67