Publikationen in Zusammenarbeit mit Forschern von Instituto de Salud Carlos III (30)

2022

  1. Adherence to the Mediterranean Diet Has a Protective Role against Metabolic and DNA Damage Markers in Colorectal Cancer Patients

    Antioxidants, Vol. 11, Núm. 3

  2. Implicación del estrés oxidativo en las enfermedades neurodegenerativas y posibles terapias antioxidantes

    Advances in Laboratory Medicine, Vol. 3, Núm. 4, pp. 351-360

  3. The role of oxidative stress in neurodegenerative diseases and potential antioxidant therapies

    Advances in Laboratory Medicine, Vol. 3, Núm. 4, pp. 342-350

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Urinary levels of sirtuin-1 associated with disease activity in lupus nephritis

    Clinical Science, Vol. 132, Núm. 5, pp. 569-579

2017

  1. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 89-97

  2. Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

    European Journal of Nutrition, Vol. 56, Núm. 2, pp. 663-670

  3. Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

    European Journal of Nutrition, Vol. 56, Núm. 4, pp. 1597-1607

  4. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  5. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

  2. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 25, Núm. 1, pp. 60-67

2014

  1. MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial

    American Journal of Clinical Nutrition, Vol. 100, Núm. 2, pp. 719-731

  2. Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: The PREDIMED study

    PLoS ONE, Vol. 9, Núm. 7

  3. Plasma selenium levels and oxidative stress biomarkers: A gene-environment interaction population-based study

    Free Radical Biology and Medicine, Vol. 74, pp. 229-236

2013

  1. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 953-959

  2. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: Results from a randomized controlled trial

    BMC Medicine, Vol. 11, Núm. 1

  3. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 944-952