Publikationen in Zusammenarbeit mit Forschern von Hospital Universitari Sant Joan de Reus (13)

2022

  1. Implicación del estrés oxidativo en las enfermedades neurodegenerativas y posibles terapias antioxidantes

    Advances in Laboratory Medicine, Vol. 3, Núm. 4, pp. 351-360

  2. The role of oxidative stress in neurodegenerative diseases and potential antioxidant therapies

    Advances in Laboratory Medicine, Vol. 3, Núm. 4, pp. 342-350

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

    Journal of Functional Foods, Vol. 28, pp. 285-292

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2014

  1. Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: The PREDIMED study

    PLoS ONE, Vol. 9, Núm. 7

2013

  1. Cómo conseguir publicar en The New England Journal of mediciney no morir en el intento: La experiencia PREDIMED

    Nutricion Hospitalaria

  2. Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

    Pharmacological Research, Vol. 77, pp. 47-56

  3. Oxidative stress and DNA damage in human gastric carcinoma: 8-Oxo-7'8-dihydro-2'-deoxyguanosine (8-oxo-dG) as a possible tumor marker

    International Journal of Molecular Sciences, Vol. 14, Núm. 2, pp. 3467-3486

  4. Paraoxonase-1 deficiency is associated with severe liver steatosis in mice fed a high-fat high-cholesterol diet: A metabolomic approach

    Journal of Proteome Research, Vol. 12, Núm. 4, pp. 1946-1955

2010

  1. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

    Clinical Nutrition, Vol. 29, Núm. 3, pp. 373-380