Publications in collaboration with researchers from Universidad de Burgos (4)

2005

  1. Age-related changes in antioxidant status and oxidative damage to lipids and dna in mitochondria of rat liver

    Process Biochemistry, Vol. 40, Núm. 2, pp. 903-908

2003

  1. Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat

    Food Chemistry, Vol. 81, Núm. 2, pp. 281-286

2001

  1. 8-hydroxy-2′deoxyguanosine levels and antioxidant status in rat liver fed with olive and corn oil diets: Effect of ascorbic acid supplemenation

    Journal of Food Lipids, Vol. 8, Núm. 4, pp. 281-294

1997

  1. Genetic alterations and oxidative metabolism in sporadic colorectal tumors from a Spanish community

    Molecular Carcinogenesis, Vol. 18, Núm. 4, pp. 232-243