Publicaciones en colaboración con investigadores/as de University of Eastern Finland (2)

2017

  1. Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

    European Journal of Nutrition, Vol. 56, Núm. 2, pp. 663-670

2011

  1. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

    Clinical Nutrition, Vol. 30, Núm. 4, pp. 490-493