Publications dans lesquelles il/elle collabore avec Xavier Pintó Sala (9)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2018

  1. Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet

    Journal of the Academy of Nutrition and Dietetics, Vol. 118, Núm. 4, pp. 589-605

2015

  1. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 25, Núm. 1, pp. 60-67

2014

  1. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647

  2. Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: The PREDIMED study

    PLoS ONE, Vol. 9, Núm. 7

2013

  1. Cómo conseguir publicar en The New England Journal of mediciney no morir en el intento: La experiencia PREDIMED

    Nutricion Hospitalaria

  2. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 953-959

  3. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 944-952

2011

  1. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 5, pp. 323-331