AGUSTIN
PASTOR GARCIA
CATEDRÁTICO/A DE UNIVERSIDAD
OLGA
PARDO MARIN
TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con OLGA PARDO MARIN (16)
2021
2020
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Biomonitoring of non-persistent pesticides in urine from lactating mothers: Exposure and risk assessment
Science of the Total Environment, Vol. 699
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Biomonitoring of parabens in human milk and estimated daily intake for breastfed infants
Chemosphere, Vol. 240
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Risk assessment of exposure to phthalates in breastfeeding women using human biomonitoring
Chemosphere, Vol. 255
2019
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Biomonitoring of bisphenols A, F, S in human milk and probabilistic risk assessment for breastfed infants
Science of the Total Environment, Vol. 668, pp. 797-805
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Determination of four parabens and bisphenols A, F and S in human breast milk using QuEChERS and liquid chromatography coupled to mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1114-1115, pp. 154-166
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Development of a novel methodology for determination of dialkyl phosphates in human urine using liquid chromatography-tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1130-1131
2009
2008
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Determination of 3-MCPD by GC-MS/MS with PTV-LV injector used for a survey of Spanish foodstuffs
Talanta, Vol. 75, Núm. 3, pp. 824-831
2007
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Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry
Food Additives and Contaminants, Vol. 24, Núm. 7, pp. 663-672
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Development of a pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry method for the determination of domoic acid in shellfish
Journal of Chromatography A, Vol. 1154, Núm. 1-2, pp. 287-294
2006
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Determination of PAHs in airborne particles by accelerated solvent extraction and large-volume injection-gas chromatography-mass spectrometry
Talanta, Vol. 69, Núm. 4, pp. 807-815
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Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods
Food Additives and Contaminants, Vol. 23, Núm. 3, pp. 237-244
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Determination of bisphenol diglycidyl ether residues in canned foods by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry
Journal of Chromatography A
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Optimization of a microwave-assisted extraction large-volume injection and gas chromatography-ion trap mass spectrometry procedure for the determination of polybrominated diphenyl ethers, polybrominated biphenyls and polychlorinated naphthalenes in sediments
Analytica Chimica Acta
2005
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Application of accelarated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue
Food Additives and Contaminants, Vol. 22, Núm. 5, pp. 482-489