Marina Herráez Domínguez-rekin lankidetzan egindako argitalpenak (2)

2000

  1. Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan-locust bean gum-NaCMC mixture

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 6, Núm. 5, pp. 415-423

1998

  1. Flow behaviour of Carbopol-940® hydrogels. The influence of concentration and agitation time

    Pharmazie, Vol. 53, Núm. 2, pp. 126-130