Publications (11) LAURA DOLZ EDO publications

2023

  1. A Multimodel Study of the Role of Novel PKC Isoforms in the DNA Integrity Checkpoint

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

  2. Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica oleracea, var. Italica) Taste

    Foods, Vol. 12, Núm. 2

2021

  1. Distinctive Traits for Drought and Salt Stress Tolerance in Melon (Cucumis melo L.)

    Frontiers in Plant Science, Vol. 12

  2. Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)

    BMC Plant Biology, Vol. 21, Núm. 1

  3. Physiological and Molecular Characterization of the Differential Response of Broccoli (Brassica oleraceavar.Italica) Cultivars Reveals Limiting Factors for Broccoli Tolerance to Drought Stress

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 35, pp. 10394-10404

2020

  1. Extreme low cytosolic ph is a signal for cell survival in acid stressed yeast

    Genes, Vol. 11, Núm. 6, pp. 1-25

2019

  1. Caloric restriction controls stationary phase survival through Protein Kinase A (PKA) and cytosolic pH

    Aging Cell, Vol. 18, Núm. 3

  2. Syntaxin 5 Is Required for the Formation and Clearance of Protein Inclusions during Proteostatic Stress

    Cell Reports, Vol. 28, Núm. 8, pp. 2096-2110.e8

2017

  1. Configurations of the Re-scan Confocal Microscope (RCM) for biomedical applications

    Journal of Microscopy, Vol. 266, Núm. 2, pp. 166-177

  2. The yeast protein kinase Sch9 adjusts V-ATPase assembly/disassembly to control pH homeostasis and longevity in response to glucose availability

    PLoS Genetics, Vol. 13, Núm. 6

2013

  1. Deciphering dynamic dose responses of natural promoters and single cis elements upon osmotic and oxidative stress in yeast

    Molecular and Cellular Biology, Vol. 33, Núm. 11, pp. 2228-2240