JOSE VICENTE
SORLI GUEROLA
CONTRATADO/A DOCTOR/A
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Universitat Ramon Llull
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Ramon Llull (16)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
2023
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167
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Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial
Cardiovascular diabetology, Vol. 22, Núm. 1, pp. 262
2022
2021
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Energy balance and risk of mortality in Spanish older adults
Nutrients, Vol. 13, Núm. 5
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Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research, Vol. 65, Núm. 17
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High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
Antioxidants, Vol. 10, Núm. 3, pp. 1-14
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Mediterranean diet and antihypertensive drug use: a randomized controlled trial
Journal of hypertension, Vol. 39, Núm. 6, pp. 1230-1237
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Mediterranean diet and physical activity decrease the initiation of cardiovascular drug use in high cardiovascular risk individuals: A cohort study
Antioxidants, Vol. 10, Núm. 3, pp. 1-15
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Mediterranean diet and white blood cell count-a randomized controlled trial
Foods, Vol. 10, Núm. 6
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Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial
Nutrients, Vol. 13, Núm. 2, pp. 1-13
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Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)
Nutrients, Vol. 13, Núm. 7
2020
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6