JOSE VICENTE
SORLI GUEROLA
CONTRATADO/A DOCTOR/A
Cristina
Razquin Burillo
Publications dans lesquelles il/elle collabore avec Cristina Razquin Burillo (24)
2024
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Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial
European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418
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More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Nutrients, Vol. 16, Núm. 13
2022
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Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475
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Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Age and ageing, Vol. 51, Núm. 2
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research, Vol. 65, Núm. 17
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Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study
Frontiers in Endocrinology, Vol. 12
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Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial
Nutrients, Vol. 13, Núm. 2, pp. 1-13
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Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
European Eating Disorders Review, Vol. 29, Núm. 4, pp. 575-587
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial
Diabetes, Obesity and Metabolism, Vol. 21, Núm. 2, pp. 397-401
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
JAMA - Journal of the American Medical Association, Vol. 322, Núm. 15, pp. 1486-1499
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Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: The PREDIMED trial
International Journal of Behavioral Nutrition and Physical Activity, Vol. 16, Núm. 1
2018
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Association of tryptophan metabolites with incident type 2 diabetes in the PREDIMED trial: A case–cohort study
Clinical Chemistry, Vol. 64, Núm. 8, pp. 1211-1220
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2017
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Dietary energy density and body weight changes after 3 years in the PREDIMED study
International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 7, pp. 865-872
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281