Publikationen, an denen er mitarbeitet Marta Guasch Ferré (10)

2021

  1. Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

2019

  1. Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

    Diabetes, Obesity and Metabolism, Vol. 21, Núm. 2, pp. 397-401

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Association of tryptophan metabolites with incident type 2 diabetes in the PREDIMED trial: A case–cohort study

    Clinical Chemistry, Vol. 64, Núm. 8, pp. 1211-1220

2017

  1. Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

    The Journal of nutrition, Vol. 147, Núm. 3, pp. 314-322

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  2. Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk

    Journal of Nutrition, Vol. 146, Núm. 4, pp. 767-777

2015

  1. Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

    American Journal of Clinical Nutrition, Vol. 101, Núm. 3, pp. 440-448

2014

  1. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    BMC Medicine, Vol. 12, Núm. 1