Publications in collaboration with researchers from University of Sfax (3)

2020

  1. Water-Soluble Polysaccharides from Ephedra alata Stems: Structural characterization, functional properties, and antioxidant activity

    Molecules, Vol. 25, Núm. 9

2017

  1. Seed oil extraction from red prickly pear using hexane and supercritical CO2: assessment of phenolic compound composition, antioxidant and antibacterial activities

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 613-620

2015

  1. Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: Recovery, identification and evaluation of their antioxidant activities

    International Agrophysics, Vol. 29, Núm. 3, pp. 299-306