Publicacións en colaboración con investigadores/as de Riddet Institute (3)

2020

  1. Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

    Trends in Food Science and Technology, Vol. 100, pp. 77-87

2017

  1. Application of pulsed electric field treatment for food waste recovery operations

    Handbook of Electroporation (Springer International Publishing), pp. 2573-2590

  2. Impact of pulsed electric fields on enzymes

    Handbook of Electroporation (Springer International Publishing), pp. 2369-2389