Publicaciones en colaboración con investigadores/as de Hacettepe University (3)

2018

  1. Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

    Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 985-991

  2. Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

    Journal of Food Engineering, Vol. 219, pp. 129-136

2017

  1. Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food

    Food Research International, Vol. 101, pp. 17-23