Publicacións en colaboración con investigadores/as de Stockholm University (3)

2023

  1. A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc

    LWT, Vol. 180

  2. Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

    Food and Bioproducts Processing, Vol. 139, pp. 216-226

2022

  1. Microwave heating for sustainable valorization of almond hull towards high-added-value chemicals

    Industrial Crops and Products, Vol. 189