Hospital General Universitario de Valencia -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2020

  1. Nutrition, public health, and sustainability: An overview of current challenges and future perspectives

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 3-50

  2. Strategies to reduce lipid consumption

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 91-102

2019

  1. Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers

    Journal of Food Processing and Preservation, Vol. 43, Núm. 5

2016

  1. Gamma Irradiation and Fermentation

    Food Engineering Series (Springer), pp. 143-153