Publications by the researcher in collaboration with José Luis Aleixandre Tudó (7)

2020

  1. Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges

    Journal of agricultural and food chemistry, Vol. 68, Núm. 34, pp. 9158-9170

2019

  1. Current trends in scientific research on global warming: A bibliometric analysis

    International Journal of Global Warming, Vol. 17, Núm. 2, pp. 142-169

2016

  1. Viticulture and oenology scientific research: The Old World versus the New World wine-producing countries

    International Journal of Information Management, Vol. 36, Núm. 3, pp. 389-396

2015

  1. Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)

    Scientometrics, Vol. 103, Núm. 2, pp. 649-668

  2. Mapping the scientific research in organic farming: a bibliometric review

    Scientometrics, Vol. 105, Núm. 1, pp. 295-309

2013

  1. Mapping the scientific research on wine and health (2001-2011)

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 49, pp. 11871-11880

  2. Scientific productivity and collaboration in viticulture and enology in Latin American countries

    Ciencia e investigación agraria: revista latinoamericana de ciencias de la agricultura, Vol. 40, Núm. 2, pp. 429-443