Publicaciones en las que colabora con María Luisa González San José (4)

2008

  1. α-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer

    Toxicology, Vol. 249, Núm. 2-3, pp. 97-101

2005

  1. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642

2004

  1. The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1701-1707

2001

  1. Actividad antioxidante de la cerveza: estudios in vitro e in vivo

    Centro de Información Cerveza y Salud