Publications in collaboration with researchers from University of Parma (4)

2025

  1. Regulated and emerging mycotoxins occurrence in plant-based beverages from the Italian market

    Food Control, Vol. 170

2024

  1. A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment

    Foods, Vol. 13, Núm. 23

  2. Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease

    Environment International, Vol. 185

2023

  1. Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran

    LWT, Vol. 173