Publications in collaboration with researchers from Universidad Miguel Hernández de Elche (12)

2024

  1. Pro-vegetarian dietary patterns and essential and heavy metal exposure in children of 4-5-years from the INfancia y medio Ambiente cohort (INMA)

    International Journal of Hygiene and Environmental Health, Vol. 257

2023

  1. Association between mediterranean diet and metal(loid) exposure in 4-5-year-old children living in Spain.

    Environmental Research, Vol. 233

  2. Exposure to mercury among Spanish adolescents: Eleven years of follow-up

    Environmental Research, Vol. 231

2022

  1. Arsenic exposure and respiratory outcomes during childhood in the INMA study

    PLoS ONE, Vol. 17, Núm. 9 September

  2. Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A  ulti-Centre Population-Based Birth Cohort Study in Spain

    Nutrients, Vol. 14, Núm. 3

2021

  1. Urinary arsenic species and methylation efficiency during pregnancy: Concentrations and associated factors in Spanish pregnant women

    Environmental Research, Vol. 196

2020

  1. Postnatal exposure to mercury and neuropsychological development among preschooler children

    European Journal of Epidemiology, Vol. 35, Núm. 3, pp. 259-271

2019

  1. Association of iron status and intake during pregnancy with neuropsychological outcomes in children aged 7 years: The prospective birth cohort infancia y medio ambiente (INMA) study

    Nutrients, Vol. 11, Núm. 12

  2. Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood

    Environment International, Vol. 130

  3. Inorganic arsenic exposure and neuropsychological development of children of 4–5 years of age living in Spain

    Environmental Research, Vol. 174, pp. 135-142

  4. Maternal copper status and neuropsychological development in infants and preschool children

    International Journal of Hygiene and Environmental Health, Vol. 222, Núm. 3, pp. 503-512

  5. Reproducibility and validity of a short food frequency questionnaire for dietary assessment in children aged 7-9 years in Spain

    Nutrients, Vol. 11, Núm. 4