Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (14)

2018

  1. Modeling the mechanical behavior of the breast tissues under compression in real time

    Lecture Notes in Computational Vision and Biomechanics, Vol. 27, pp. 583-592

2017

  1. A finite element-based machine learning approach for modeling the mechanical behavior of the breast tissues under compression in real-time

    Computers in Biology and Medicine, Vol. 90, pp. 116-124

  2. A framework for modelling the biomechanical behaviour of the human liver during breathing in real time using machine learning

    Expert Systems with Applications, Vol. 71, pp. 342-357

2016

  1. Detection of fungal infections on citrus fruit using VIS/NIR reflectance spectroscopy and machine learning methods

    VIII CONGRESO IBERICO DE AGROINGENIERIA LIBRO DE ACTAS: RETOS DE LA NUEVA AGRICULTURA MEDITERRANEA

  2. Machine Learning for Modeling the Biomechanical Behavior of Human Soft Tissue

    IEEE International Conference on Data Mining Workshops, ICDMW

  3. Machine Learning for modeling the biomechanical behavior of human soft tissue

    2016 IEEE 16TH INTERNATIONAL CONFERENCE ON DATA MINING WORKSHOPS (ICDMW)

2014

  1. Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay

    Food and Bioprocess Technology, Vol. 7, Núm. 4, pp. 1047-1056

2013

  1. Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images

    Food and Bioprocess Technology, Vol. 6, Núm. 12, pp. 3613-3619

  2. Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers

    Postharvest Biology and Technology, Vol. 82, pp. 76-86

  3. In-line sorting of processed fruit using computer vision: Application to the inspection of Satsuma segments and pomegranate arils

    Image Processing: Concepts, Methodologies, Tools, and Applications (IGI Global), pp. 874-895

  4. Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks

    Food and Bioprocess Technology, Vol. 6, Núm. 2, pp. 530-541

2012

  1. Fruit, vegetable and nut quality evaluation and control using computer vision

    Computer Vision Technology in the Food and Beverage Industries (Elsevier Inc.), pp. 379-399

  2. In-line sorting of processed fruit using computer vision: Application to the inspection of satsuma segments and pomegranate arils

    Intelligent Data Analysis for Real-Life Applications: Theory and Practice (IGI Global), pp. 124-145

  3. Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

    Food and Bioprocess Technology, Vol. 5, Núm. 4, pp. 1121-1142