Publikationen, an denen er mitarbeitet Eva García-Martínez (1)

2018

  1. Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3076-3083