Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (54)

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 3982-3991

  3. Clinical implications of sperm DNA damage in IVF and ICSI: updated systematic review and meta-analysis

    Biological Reviews, Vol. 96, Núm. 4, pp. 1284-1300

  4. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 6, pp. 1702-1713

  5. Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study

    Frontiers in Endocrinology, Vol. 12

  6. Glycolysis metabolites and risk of atrial fibrillation and heart failure in the predimed trial

    Metabolites, Vol. 11, Núm. 5

  7. Male adiposity, sperm parameters and reproductive hormones: An updated systematic review and collaborative meta-analysis

    Obesity Reviews, Vol. 22, Núm. 1

  8. Mediterranean diet and antihypertensive drug use: a randomized controlled trial

    Journal of hypertension, Vol. 39, Núm. 6, pp. 1230-1237

  9. Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort

    Frontiers in Aging Neuroscience, Vol. 13

  10. Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies

    The American journal of clinical nutrition, Vol. 113, Núm. 4, pp. 960-971

  11. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 10, pp. 2870-2886

  12. Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study

    The Journal of nutrition, Vol. 151, Núm. 1, pp. 50-58

  13. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

    BMC Medicine, Vol. 19, Núm. 1

  14. Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)

    Nutrients, Vol. 13, Núm. 7

  15. Vitamin d intake and the risk of colorectal cancer: An updated meta‐analysis and systematic review of case‐control and prospective cohort studies

    Cancers, Vol. 13, Núm. 11