Publicaciones en las que colabora con EVA MARIA ASENSIO MARQUEZ (37)

2024

  1. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

  2. Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort

    Nutrients , Vol. 16, Núm. 16

2023

  1. Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular Risk

    Antioxidants, Vol. 12, Núm. 11

  2. Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes

    Nutrients, Vol. 15, Núm. 3

2022

  1. Association between Microbiome-Related Human Genetic Variants and Fasting Plasma Glucose in a High-Cardiovascular-Risk Mediterranean Population

    Medicina (Kaunas, Lithuania), Vol. 58, Núm. 9

  2. Associations between taste perception profiles and empirically derived dietary patterns: An exploratory analysis among older adults with metabolic syndrome

    Nutrients, Vol. 14, Núm. 1

  3. Effect of physical activity, smoking, and sleep on telomere length: A systematic review of observational and intervention studies

    Journal of Clinical Medicine, Vol. 11, Núm. 1

  4. Influence of DNA-Polymorphisms in Selected Circadian Clock Genes on Clock Gene Expression in Subjects from the General Population and Their Association with Sleep Duration

    Medicina (Kaunas, Lithuania), Vol. 58, Núm. 9

  5. Single and Combined Associations of Plasma and Urine Essential Trace Elements (Zn, Cu, Se, and Mn) with Cardiovascular Risk Factors in a Mediterranean Population

    Antioxidants, Vol. 11, Núm. 10

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Circulating adiponectin and its association with metabolic traits and type 2 diabetes: Gene-diet interactions focusing on selected gene variants and at the genome-wide level in high-cardiovascular risk mediterranean subjects

    Nutrients, Vol. 13, Núm. 2, pp. 1-24

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Genome-wide association study for serum omega-3 and omega-6 polyunsaturated fatty acids: Exploratory analysis of the sex-specific effects and dietary modulation in mediterranean subjects with metabolic syndrome

    Nutrients, Vol. 12, Núm. 2

  3. Influence of demographic and lifestyle variables on plasma magnesium concentrations and their associations with cardiovascular risk factors in a mediterranean population

    Nutrients, Vol. 12, Núm. 4

  4. Relación del cronotipo con hábitos alimentarios en población universitaria

    X Congreso Universitario Internacional sobre Contenidos, Investigación, Innovación y Docencia: (CUICIID 2020). Libro de Actas

  5. Relación del cronotipo con hábitos alimentarios en población universitaria

    Investigando sobre tendencias en análisis de contenidos de vanguardia (Tirant Humanidades), pp. 29-40

  6. Ultra-performance liquid chromatography-ion mobility separation-quadruple time-of-flight ms (Uhplc-ims-qtof ms) metabolomics for short-term biomarker discovery of orange intake: A randomized, controlled crossover study

    Nutrients, Vol. 12, Núm. 7, pp. 1-21

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes

    American Journal of Clinical Nutrition, Vol. 109, Núm. 6, pp. 1709-1723

  3. Candidate gene and genome-wide association studies for circulating leptin levels reveal population and sex-specific associations in high cardiovascular risk mediterranean subjects

    Nutrients, Vol. 11, Núm. 11