Instituto de Salud Carlos III -ko ikertzaileekin lankidetzan egindako argitalpenak (13)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 349-360

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  3. MicroRNAs and drinking: Association between the pre-miR-27a rs895819 polymorphism and alcohol consumption in a mediterranean population

    International Journal of Molecular Sciences, Vol. 17, Núm. 8

2011

  1. The 1258 G>A polymorphism in the neuropeptide Y gene is associated with greater alcohol consumption in a Mediterranean population

    Alcohol, Vol. 45, Núm. 2, pp. 131-136

2008

  1. Impact of the -1438G>A polymorphism in the serotonin 2A receptor gene on anthropometric profile and obesity risk: A case-control study in a Spanish Mediterranean population

    Appetite, Vol. 50, Núm. 2-3, pp. 260-265

  2. PPAR-α L162V and PGC-1 G482S gene polymorphisms, but not PPAR-γ P12A, are associated with alcohol consumption in a Spanish Mediterranean population

    Clinica Chimica Acta, Vol. 398, Núm. 1-2, pp. 70-74

  3. Single tube optimisation of APOE genotyping based on melting curve analysis

    Clinical Biochemistry, Vol. 41, Núm. 10-11, pp. 923-926

2007

  1. Amelogenin test: From forensics to quality control in clinical and biochemical genomics

    Clinica Chimica Acta, Vol. 386, Núm. 1-2, pp. 53-56

  2. Effect of a traditional Mediterranean diet on lipoprotein oxidation: A randomized controlled trial

    Archives of Internal Medicine, Vol. 167, Núm. 11, pp. 1195-1203