Publikationen, an denen er mitarbeitet CECILIA ANDREU MASIA (16)

2023

  1. Antimicrobial Properties of New Polyamines Conjugated with Oxygen-Containing Aromatic Functional Groups

    Molecules, Vol. 28, Núm. 22

  2. Biotechnological applications of biofilms formed by osmotolerant and halotolerant yeasts

    Applied Microbiology and Biotechnology

2022

  1. Recent developments in the biology and biotechnological applications of halotolerant yeasts

    World Journal of Microbiology and Biotechnology, Vol. 38, Núm. 2

2021

  1. Surface display of HFBI and DewA hydrophobins on Saccharomyces cerevisiae modifies tolerance to several adverse conditions and biocatalytic performance

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 4, pp. 1505-1518

2020

  1. Whole-Cell Biocatalysis in Seawater: New Halotolerant Yeast Strains for the Regio- and Stereoselectivity Reduction of 1-Phenylpropane-1,2-Dione in Saline-Rich Media

    ChemBioChem, Vol. 21, Núm. 11, pp. 1621-1628

2019

  1. Improved Biocatalytic Activity of the Debaryomyces Species in Seawater

    ChemCatChem, Vol. 11, Núm. 13, pp. 3085-3092

2018

  1. Yeast arming systems: pros and cons of different protein anchors and other elements required for display

    Applied Microbiology and Biotechnology, Vol. 102, Núm. 6, pp. 2543-2561

2017

  1. Development of a new yeast surface display system based on Spi1 as an anchor protein

    Applied Microbiology and Biotechnology, Vol. 101, Núm. 1, pp. 287-299

2016

  1. Biocatalytic reduction of racemic 2-arenoxycycloalkanones by yeasts P. glucozyma and C. glabrata: one way of achieving chiral 2-arenoxycycloalcohols

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 11, pp. 4865-4873

2015

  1. Development of new tolerant strains to hydrophilic and hydrophobic organic solvents by the yeast surface display methodology

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 2, pp. 775-789

2014

  1. Potential of some yeast strains in the stereoselective synthesis of (R)-(-)-phenylacetylcarbinol and (S)-(+)-phenylacetylcarbinol and their reduced 1,2-dialcohol derivatives

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 13, pp. 5901-5913

2013

  1. Exploring the potential of some yeast strains in the stereoselective synthesis of aldol reaction products and its reduced 1,3-dialcohol derivatives

    Journal of Molecular Catalysis B: Enzymatic, Vol. 92, pp. 57-61

  2. Yeast arming by the Aga2p system: Effect of growth conditions in galactose on the efficiency of the display and influence of expressing leucine-containing peptides

    Applied Microbiology and Biotechnology, Vol. 97, Núm. 20, pp. 9055-9069

2012

  1. Effect of addition of Lewis/Brönsted acids in the asymmetric aldol condensation catalyzed by trifluoroacetate salts of proline-based dipeptides

    Tetrahedron, Vol. 68, Núm. 38, pp. 7966-7972

2011

  1. Use of Saccharomyces cerevisiae as a whole cell system for aldol condensation in organic medium: Study of the factors affecting the biotransformation

    Journal of Molecular Catalysis B: Enzymatic, Vol. 72, Núm. 3-4, pp. 90-94

2006

  1. The introduction of fluorine atoms or trifluoromethyl groups in short cationic peptides enhances their antimicrobial activity

    Bioorganic and Medicinal Chemistry, Vol. 14, Núm. 20, pp. 6971-6978