NOELIA
PALLARES BARRACHINA
AYUDANTE DOCTOR/A
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Universidade de Vigo
Vigo, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Vigo (2)
2022
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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Food Research International, Vol. 162
2021
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Extraction of antioxidant compounds and pigments from spirulina (Arthrospira platensis) assisted by pulsed electric fields and the binary mixture of organic solvents and water
Applied Sciences (Switzerland), Vol. 11, Núm. 16