Publicaciones en colaboración con investigadores/as de Universidad de Zaragoza (2)

2014

  1. Wine, beer and cider: Unravelling the aroma profile

    Molecular Mechanisms in Yeast Carbon Metabolism (Springer-Verlag Berlin Heidelberg), pp. 261-297

2011

  1. Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids

    International Journal of Food Microbiology, Vol. 147, Núm. 1, pp. 33-44