Publications en collaboration avec des chercheurs de Wageningen UR (2)

2020

  1. Aromatic potential of diverse non-conventional yeast species for winemaking and brewing

    Fermentation, Vol. 6, Núm. 50

2019

  1. Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

    Fermentation, Vol. 5, Núm. 3