2018

1. Hepatitis E virus in lettuce and water samples: A method-comparison study

   International Journal of Food Microbiology, Vol. 277, pp. 34-40

2. Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?

   Journal of Environmental Quality, Vol. 47, Núm. 5, pp. 1139-1145

3. Viability RT-qPCR to distinguish between HEV and HAV with intact and altered capsids

   Frontiers in Microbiology, Vol. 9, Núm. AUG