Publicaciones en las que colabora con Javier Benedi Benito (2)

2005

  1. New method of DNA isolation from two food additives suitable for authentication in polymerase chain reaction assays

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3345-3347

2004

  1. Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods

    Food Additives and Contaminants, Vol. 21, Núm. 7, pp. 619-625