ROCIO
BARRAGAN ARNAL
AYUDANTE DOCTOR/A
CAROLINA
ORTEGA AZORIN
PROF. PERMANENTE LABORAL PPL
Publikationen, an denen er mitarbeitet CAROLINA ORTEGA AZORIN (27)
2023
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Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular Risk
Antioxidants, Vol. 12, Núm. 11
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Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Nutrients, Vol. 15, Núm. 20
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Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes
Nutrients, Vol. 15, Núm. 3
2022
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Association between Microbiome-Related Human Genetic Variants and Fasting Plasma Glucose in a High-Cardiovascular-Risk Mediterranean Population
Medicina (Kaunas, Lithuania), Vol. 58, Núm. 9
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Effect of physical activity, smoking, and sleep on telomere length: A systematic review of observational and intervention studies
Journal of Clinical Medicine, Vol. 11, Núm. 1
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Influence of DNA-Polymorphisms in Selected Circadian Clock Genes on Clock Gene Expression in Subjects from the General Population and Their Association with Sleep Duration
Medicina (Kaunas, Lithuania), Vol. 58, Núm. 9
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Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Frontiers in Nutrition, Vol. 9
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Single and Combined Associations of Plasma and Urine Essential Trace Elements (Zn, Cu, Se, and Mn) with Cardiovascular Risk Factors in a Mediterranean Population
Antioxidants, Vol. 11, Núm. 10
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Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Biomedicines, Vol. 10, Núm. 1
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Circulating adiponectin and its association with metabolic traits and type 2 diabetes: Gene-diet interactions focusing on selected gene variants and at the genome-wide level in high-cardiovascular risk mediterranean subjects
Nutrients, Vol. 13, Núm. 2, pp. 1-24
2020
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Chronological age interacts with the circadian melatonin receptor 1b gene variation, determining fasting glucose concentrations in mediterranean populations. Additional analyses on type-2 diabetes risk
Nutrients, Vol. 12, Núm. 11, pp. 1-20
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Genome-wide association study for serum omega-3 and omega-6 polyunsaturated fatty acids: Exploratory analysis of the sex-specific effects and dietary modulation in mediterranean subjects with metabolic syndrome
Nutrients, Vol. 12, Núm. 2
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Influence of demographic and lifestyle variables on plasma magnesium concentrations and their associations with cardiovascular risk factors in a mediterranean population
Nutrients, Vol. 12, Núm. 4
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
American Journal of Clinical Nutrition, Vol. 109, Núm. 6, pp. 1709-1723
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Genome-wide association study (GWAS) on bilirubin concentrations in subjects with metabolic syndrome: Sex-specific gwas analysis and gene-diet interactions in a mediterranean population
Nutrients, Vol. 11, Núm. 1