Publicacións nas que colabora con Jordi Salas Salvadó (31)

2024

  1. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

    Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

  2. Early feeding practices and eating behaviour in preschool children: The CORALS cohort

    Maternal and Child Nutrition

  3. Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

    JAMA Network Open, Vol. 7, Núm. 5, pp. E2411852

2023

  1. American Heart Association's life simple 7 and the risk of atrial fibrillation in the PREDIMED study cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 6, pp. 1144-1148

  2. Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors

    Journal of Pediatrics, Vol. 252, pp. 31-39.e1

  3. Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ

    European Journal of Pediatrics, Vol. 182, Núm. 12, pp. 5577-5589

2022

  1. Corrigendum: Reliability and validation of the child eating behavior questionnaire in 3- to 6-year-old Spanish children, (Front. Psychol, (2022), 13, (705912), 10.3389/fpsyg.2022.705912)

    Frontiers in Psychology

  2. Reliability and Validation of the Child Eating Behavior Questionnaire in 3- to 6-Year-Old Spanish Children

    Frontiers in Psychology, Vol. 13

  3. Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway

    Nutritional Neuroscience, Vol. 25, Núm. 2, pp. 256-265

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

    Antioxidants, Vol. 10, Núm. 3, pp. 1-14

  3. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study

    Clinical Nutrition, Vol. 40, Núm. 5, pp. 2825-2836

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

    European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409

  3. Mediterranean diet decreases the initiation of use of vitamin k epoxide reductase inhibitors and their associated cardiovascular risk: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 12, pp. 1-14

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  3. Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis

    Nutrients, Vol. 11, Núm. 5

  4. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  5. Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk

    Nutrients, Vol. 11, Núm. 7