Publications by the researcher in collaboration with Jordi Tronchoni (2)

2010

  1. Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments

    Yeast, Vol. 27, Núm. 12, pp. 1005-1015

2009

  1. Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

    International Journal of Food Microbiology, Vol. 134, Núm. 3, pp. 237-243