GUILLERMINA FONT PEREZ-rekin lankidetzan egindako argitalpenak (3)

2012

  1. Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

    Journal of Separation Science, Vol. 35, Núm. 7, pp. 832-838

2010

  1. Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

    Food and Chemical Toxicology, Vol. 48, Núm. 5, pp. 1412-1416

  2. Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours

    Food Control, Vol. 21, Núm. 4, pp. 399-402