JUAN CARLOS MOLTO CORTES-rekin lankidetzan egindako argitalpenak (12)

2023

  1. Casos de nefrología en nutrición clínica mediante vídeos de simulación

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

2014

  1. Presence of mycotoxins in sorghum and intake estimation in Tunisia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 2, pp. 307-318

  2. Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

    Food Control, Vol. 46, pp. 1-5

2010

  1. Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours

    Food Control, Vol. 21, Núm. 4, pp. 399-402

2006

  1. Factors affecting the presence of ochratoxin a in wines

    Critical Reviews in Food Science and Nutrition, Vol. 46, Núm. 6, pp. 473-478

2005

  1. Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection

    Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 1, pp. 115-120

2004

  1. Absence Ochratoxin a in soy sauce

    International Journal of Food Microbiology, Vol. 97, Núm. 2, pp. 221-225

  2. Concentration of ochratoxin a in wines from supermarkets and stores of Valencian Community (Spain)

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 397-401

  3. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valancia, Spain

    Food Additives and Contaminants, Vol. 21, Núm. 2, pp. 165-171

  4. Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography

    Journal of Chromatography A, Vol. 1046, Núm. 1-2, pp. 127-131

2003

  1. Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

    Journal of Chromatography A

2002

  1. Incidence of Staphylococcus aureus in meals from cafeterias

    Journal of Food Safety, Vol. 22, Núm. 2, pp. 135-140