Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (5)

2023

  1. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

    Plant Foods for Human Nutrition, Vol. 78, Núm. 1, pp. 132-138

2019

  1. Functional and pharmacological analyses of the role of penicillium digitatum proteases on virulence

    Microorganisms, Vol. 7, Núm. 7

2016

  1. Effects of sodium fluoride on immune response in murine macrophages

    Toxicology in Vitro, Vol. 34, pp. 81-87

2013

  1. Factors affecting the bioaccessibility of fluoride from seafood products

    Food and Chemical Toxicology, Vol. 59, pp. 104-110

2012

  1. Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus

    BMC Genomics, Vol. 13, Núm. 1