Publicacións (23) Publicacións de PABLO ANTONIO MIRALLES IBARRA

2024

  1. Analysis of microplastics in commercial vegetable edible oils from Italy and Spain

    Food Chemistry, Vol. 443

  2. Assessment of anthropogenic particles content in commercial beverages

    Food Chemistry, Vol. 447

  3. Determination of nitrofuran metabolites and nifurpirinol in animal tissues and eggs by ultra-high performance liquid chromatography-tandem mass spectrometry validated according to Regulation (EU) 2021/808

    Heliyon, Vol. 10, Núm. 6

  4. Simultaneous direct determination of Glyphosate and AMPA in the ambient air and inhalation risk assessment in a Mediterranean Region (Spain)

    Atmospheric Environment, Vol. 317

2023

  1. Determination of 21 per- and poly-fluoroalkyl substances in paper- and cardboard-based food contact materials by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry

    Analytical Methods, Vol. 15, Núm. 12, pp. 1559-1568

  2. Non-target screening and human risk assessment for adult and child populations of semi-volatile organic compounds in residential indoor dust in Spain

    Chemosphere, Vol. 340

  3. Untargeted analysis and tentative identification of unknown substances in human tears by ultra-high performance liquid chromatography-high resolution mass spectrometry: Pilot study

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1228

2022

  1. A green analytical method for the simultaneous determination of 30 tropane and pyrrolizidine alkaloids and their N-oxides in teas and herbs for infusions by LC-Q-Orbitrap HRMS

    Journal of Chromatography A, Vol. 1666

2021

  1. A fast and automated strategy for the identification and risk assessment of unknown substances (Ias/nias) in plastic food contact materials by gc-q-orbitrap hrms: Recycled ldpe as a proof-of-concept

    Toxics, Vol. 9, Núm. 11

  2. Determination of 60 migrant substances in plastic food contact materials by vortex-assisted liquid-liquid extraction and gc-q-orbitrap hrms

    Molecules, Vol. 26, Núm. 24

  3. Identification of 24 unknown substances (NIAS/IAS) from food contact polycarbonate by LC-Orbitrap tribrid HRMS-DDMS3: Safety assessment

    International Journal of Analytical Chemistry, Vol. 2021

  4. In vitro skin penetration of bronidox, bronopol and formaldehyde from cosmetics

    Regulatory Toxicology and Pharmacology, Vol. 122

  5. Liquid chromatography-Orbitrap Tribrid high-resolution mass spectrometry using data dependent-tandem mass spectrometry with triple stage fragmentation as a screening tool to perform identification and risk assessment of unknown substances in food contact epoxy resin

    Journal of Separation Science, Vol. 44, Núm. 16, pp. 3020-3030

2019

  1. Stir bar sorptive-dispersive microextraction mediated by magnetic nanoparticles-metal organic framework composite: Determination of N-nitrosamines in cosmetic products

    Journal of Chromatography A, Vol. 1604

2018

  1. A green and rapid analytical method for the determination of hydroxyethoxyphenyl butanone in cosmetic products by liquid chromatography

    Cosmetics, Vol. 5, Núm. 3

  2. Determination of N-nitrosamines in cosmetic products by vortex-assisted reversed-phase dispersive liquid–liquid microextraction and liquid chromatography with mass spectrometry

    Journal of Separation Science, Vol. 41, Núm. 15, pp. 3143-3151

  3. Determination of Phenolic Endocrine Disruptors in Cosmetics by High-Performance Liquid Chromatography Mass Spectrometry

    Analytical Letters, Vol. 51, Núm. 5, pp. 717-727

  4. Determination of free formaldehyde in cosmetics containing formaldehyde-releasing preservatives by reversed-phase dispersive liquid–liquid microextraction and liquid chromatography with post-column derivatization

    Journal of Chromatography A, Vol. 1543, pp. 34-39

  5. Hair Dyes in Cosmetics: Regulatory Aspects and Analytical Methods

    Analysis of Cosmetic Products: Second Edition (Elsevier), pp. 159-173

  6. Perfumes in Cosmetics: Regulatory Aspects and Analytical Methods

    Analysis of Cosmetic Products: Second Edition (Elsevier), pp. 225-248